・APPETIZER

CHANJA

salted Pacific cod entrails in spicy sauce

KIMCHI

 spicy Korean pickled cabbage

TAMAGOYAKI

Japanese rolled omelette 

EDAMAME

consisting of soybeans in their pods that have been boiled in water with salt


CHASHU

Braised pork belly that is usually included in a ramen

TEBASAKI

Deep fry chicken with sweet garlic soy sauce and Sesame seed.

TAKOYAKI

Small piece of octopus fried inside a ball of batter and covered with sauce

KANI SEAWEED SALAD

A Refreshing Green leaf lettuce and crab stick mixed with seaweed, Thinly sliced onion,and plum perilla leaves tangy salad dressing.


SPICY TUNA

Spicy tuna is a Japanese sushi staple made of diced sashimi-grade tuna, spicy sauce

SPICY SALMON

Spicy salmon is a Japanese sushi staple made of diced sashimi-grade tuna, spicy sauce

・SINGLE ITEM 

GYOZA

Fried dumpling with vegetable and meat 

BUTASARA 

Thinly sliced pork and onion in sweet soy sauce base

KARAAGE

Famous Japanese Deep fried chicken with a Gingery flavor  

SHOGAYAKI

Thinly sliced pork cooked with soy sauce, sake, and mirin along with ginger 

HIYASHI SHABU-SHABU PORK

boiled thinly sliced pork and vegetables served with ponzu sauce

EBI TEMPURA

Shrimp dipped in batter and deep-fried 

TONKATSU LION

Deep fried pork Loin

with cabbage salad

・HIYASHI SHABU-SHABU BEEF 

Boiled thinly sliced Beef and vegetables served with ponzu sauce 

・TONKASTU FILLET

Deep fried pork fillet with cabbage salad

・TEMPURA MORIAWASE

Vegetables and seafood dipped in batter and deep-fried

・HOTATE BUTTER YAKI

Grilled scallop with butter soy sauce

・KAKI FRY

Deep fried oyster

・POKE BOWL

TUNA POKE BOWL 

A Hawaiian Japanese dish with chunk of raw marinated fish tossed over rice and topped with vegetables and umami sauce 

SALMON POKE BOWL

A Hawaiian Japanese dish with chunk of raw marinated fish tossed over rice and topped with vegetables and umami sauce 

・PREMIUM TUNA POKE BOWL

A Hawaiian Japanese dish with chunk of raw Bigeye tuna marinated fish tossed over rice and topped with vegetables and umami sauce 

・SASHIMI

TUNA

SALMON

・SHIMESABA (Vinegar tighten mackerel)

・IKA (Squid)

・TAKO (Octopus)

・UNI (Sea urchin)

・MEBACHIMAGURO (Bigeye tuna)

・BURI (Japanese amberjack)


SANTEN MORI

Assorted three kind

・GOTEN MORI (Assorted five kind)

・NANATEN MORI (Assorted seven kind)

Choose from

SHIMESABA (Vinegar tighten mackerel) MAGURO (Yellowfin Tuna) IKA (Squid) TAKO (Octopus) UNI (Sea urchin) SAKE (Salmon) MEBACHIMAGURO (Bigeye Tuna) BURI (Japanese amberjack) And other seasonal seafood.

  • DONBURI (RICE BOWL)

KATSU CURRY

Deep fried pork cutlet with egg & vegetables

OYAKODON

literally "parent-and-child donburi", or Japanese rice bowl dish, simmered with chicken, egg and sliced scallion 

CHASHU DON 

Braised pork belly that usually included in a ramen, now in a rice bowl

BUTADON 

Bowl of rice topped with thinly sliced pork and onion in sweet soy sauce base



SUKIYAKIDON

Sukiyaki is a hot pot dish made with meat, vegetables with a sweet soy  sauce based  

YAKINIKUDON

grilled beef and vegetables served over in a rice bowl. 

TENDON

Braised pork belly that usually included in a ramen, now in a rice bowl

・CURRY

KARAAGE CURRY

Onion base curry topped with Deep fried chicken  with a Gingery flavor and salad on the side

KATSU CURRY

Onion base curry topped with Deep fried pork cutlet and salad on the side

BEEF CURRY 

Well stewed beef with potato and carrots curry and salad on the side

・NOODLES

MENTAIKO PASTA 

japanese spicy cod roe pasta 

SOBA OR UDON HOT/COLD

Soba is Buckwheat noodle / Udon is wheat-flour noodle with Dashi soup and seaweed, crab stick,onion leek

・YAKISOBA SHIO(Salt) / SAUCE 

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles 

・TANTANMEN

Japanese style chili oil spicy noodles with minced beef

・CURRY UDON

Udon Noodles in curry soup with meat and vegetables 

・SAIMIN RAMEN

Hawaiian Japanese ramen 

Soy Sauce taste seafood soup stock with ramen noodles 

Topped with pork,egg,naruto,onion leek